2 or 3 Ingredient Simple and Quick Pancakes

I’ve pinned this pancake recipe on Pinterest at some point and have making them the past year or so on weekends.
If you like bananas and you like pancakes, I highly suggest you try them!
When I first read what was needed to make these, I couldn’t believe it…2 yes… 2 ingredients that you probably have in your kitchen now!
-1 mashed ripe banana
-2 eggs

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Directions:
In bowl, Mash banana. Mix with 2 eggs.

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Spray pan. Turn stove on low for a minute or two to heat up before pouring batter. Cook like you would a normal pancake for a few minutes.

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Add desired toppings and enjoy ! 🙂
I used a tablespoon of applesauce and 2 sliced strawberries instead of butter and syrup. I also suggest adding chobani and/or spread some peanut butter on top.

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3 ingredient pancakes:
For those of you that like the heartier, fluffier, thicker version of pancakes- try using the same recipe as above but in addition, add 1/2 cup of oats to the batter before cooking. You can also add a scoop of protein powder-cinnamon roll flavor protein adds protein, a thicker texture and makes a delicious pancake!
Below are some I have made in the past with oats.

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Nutritional Info for 2 pancakes (1 serving from recipe):
Approx.
Calories: 242
Fat: 8 grams
Carbs: 29 grams
Fiber: 5 grams
Sugar: 21 grams
Protein: 13 grams

Adding a 1/2 scoop of quick oats will add the following:
Approx.
Calories: 150
Fat: 3 grams
Carbs: 27 grams
Fiber: 4 grams
Protein: 5 grams

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